Description: Just like a professional pool cue, these tools of eating wonder are made in parts. The stainless steel upper section is hollow. Pop the top off and slide the white ash lower section out. The wooden tip screws into the upper section using all brass hardware. And now you are ready to eat. When you are all done, wash the chopsticks, collapse them, and store them in the included weather resistant nylon pouch.
Fun Fact: The white ash used to make the wooden tips comes from recycled baseball bats from local teams in Japan! It is then coated with an all natural tree sap based finish and love.
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