The Dessert Bible
Price: $19.99
Store: Cooking.com
Description: Christopher Kimball, author of The Cook's Bible, spent years testing hundreds of dessert recipes before compiling this book that contains enough mouthwatering, luscious sweets to send a dentist into a tickled frenzy. More than just a compendium of recipes, it contains tips like "secrets of whipping", taste ratings of ingredients like cocoa and creams, and a buying guide to all the essential baking and mixing products that are required for a tasty outcome. He even adds a final chapter on Restaurant Desserts for those who have a favorite that they might want to try at home. Those are just the icing-on-the-cake chapters. The other 13 contain the goods - from frosting and filling recipes to fruit and frozen desserts and everything in between. What makes this a "bible" is how Kimball focuses on many of the classic and basic desserts and how to master them and try your own variations. A few recipes to tantalize include Warm Chocolate Brownie Custard with Marsala Cream Sauce, The Best Sweet Potato Pie and Fruitcake You Want To Eat.
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